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Effect of Rice Bran and Wood Charcoal on Soil Properties and Yield of Continuous Cropping of Red Pepper
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  • Effect of Rice Bran and Wood Charcoal on Soil Properties and Yield of Continuous Cropping of Red Pepper
  • Effect of Rice Bran and Wood Charcoal on Soil Properties and Yield of Continuous Cropping of Red Pepper
저자명
Won. J.G.,Jang. K.S.,Hwang. J.E.,Kwon. O.H.,Jeon. S.G.,Park. S.G.,Park. K.C.,Suh. Y.J.
간행물명
韓國有機農業學會誌
권/호정보
2011년|19권 |pp.218-221 (4 pages)
발행정보
한국유기농업학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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To improve the soil properties of physical and microbial community rice bran and wood charcoal were applied in the continuously cultivated plastic film house soil. Soil physical properties were improved by application of rice bran and charcoal compared to chemical fertilizer application (control) by 8~14% in bulk density and 5~9% in soil porosity. Changes in the biological ratio indexes of fatty acids in the soils were detected depending on the inputted materials. Especially in application of rice bran including mixture with charcoal, much more fungi and less bacteria were detected and the ratio of fungi to bacteria was increased, suggesting the more organic carbon metabolically active in these treatments. The high ratio of aerobe to anaerobe suggested the better aerobic conditions were in the soil inputted wood charcoal. From these results, it is important and possible to select some materials for the organic pepper cultivation, which may improve the poor condition soil.