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Bioconversion Constituents of Galgeun-tang Fermented by Lactobacillus plantarum
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  • Bioconversion Constituents of Galgeun-tang Fermented by Lactobacillus plantarum
  • Bioconversion Constituents of Galgeun-tang Fermented by Lactobacillus plantarum
저자명
양민철,김동선,정상원,마진열,Yang. Min-Cheol,Kim. Dong-Seon,Jeong. Sang-Won,Ma. Jin-Yeul
간행물명
韓國藥用作物學會誌
권/호정보
2011년|19권 6호|pp.446-455 (10 pages)
발행정보
한국약용작물학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Galgeun-tang (GGT) is a traditional medicinal formula that is widely prescribed to treat cold, asthma, and hives in Korea. Fermented herbal medicines can be made more effective than normal herbal medicines by increasing the absorption and bioavailability of the active compounds. In this study, we fermented Galgeun-tang to produce bioconversion constituents using Lactobacillus plantarum (GGT144), and found that four peaks were decreased, three peaks were increased and two new peaks appeared in the HPLC-DAD chromatogram. After HPLC-DAD-guided fractionation of the newly-appearing compounds (1 and 5) and the increased (6, 7, and 9) compounds, the structure of the compounds was determined using NMR and MS. Using this approach the compounds were identified to be pyrogallol (1), daidzein (5), liquiritigenin (6), cinnamyl alcohol (7), and formononetin (9), respectively. In addition, the decreased compounds were identified to be daidzin (2), liquiritin (3), ononin (4), and cinnam aldehyde (8) using HPLC-DAD analysis with standard compounds. The high performance liquid chromatography method was used to quantify the nine constituents in GGT and GGT144. All calibration curves of the standard compounds displayed excellent linearity with a $R^2$ > 0.9968.