- Effect of Processing Conditions on Functional Properties of Collagen Powder from Skate (Raja kenojei) Skins
- Effect of Processing Conditions on Functional Properties of Collagen Powder from Skate (Raja kenojei) Skins
- ㆍ 저자명
- Shon. Jin-Han,Eo. Ji-Hyun,Hwang. Su-Jung,Eun. Jong-Bang
- ㆍ 간행물명
- Food science and biotechnology
- ㆍ 권/호정보
- 2011년|20권 1호|pp.99-106 (8 pages)
- ㆍ 발행정보
- 한국식품과학회
- ㆍ 파일정보
- 정기간행물|ENG| PDF텍스트
- ㆍ 주제분야
- 기타
