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Effect of Processing Conditions on Functional Properties of Collagen Powder from Skate (Raja kenojei) Skins
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  • Effect of Processing Conditions on Functional Properties of Collagen Powder from Skate (Raja kenojei) Skins
  • Effect of Processing Conditions on Functional Properties of Collagen Powder from Skate (Raja kenojei) Skins
저자명
Shon. Jin-Han,Eo. Ji-Hyun,Hwang. Su-Jung,Eun. Jong-Bang
간행물명
Food science and biotechnology
권/호정보
2011년|20권 1호|pp.99-106 (8 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Optimum conditions for collagen extraction from skate (Raja kenojei) skins with various liming concentrations, extraction solution pH, extraction temperature and time, and functional properties were investigated. The optimum conditions for collagen extraction are as combination of place the skins in a lime solution of 0.15 N of NaOH, extract with 5 volumes water (pH 4.0) for 4 hr at $40^{circ}C$ filter, centrifuge, and lyophilize to obtain collagen powder. The characteristics of skate skin collagen obtained under optimum extraction conditions were: solubility 82.7%, turbidity 0.28, and Hunter color L, a, and b values were 88.4, 0.92, and 11.2, respectively. On the other hand, the acidic pH values (3.0 and 5.0) of collagen were more resistant to precipitation upon extended heating.