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Enhanced Saccharification of Rice Straw Using Hypochlorite-hydrogen Peroxide
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  • Enhanced Saccharification of Rice Straw Using Hypochlorite-hydrogen Peroxide
  • Enhanced Saccharification of Rice Straw Using Hypochlorite-hydrogen Peroxide
저자명
Kang. Hee-Kyoung,Kim. Na-Hyun M.,Kim. Gha-Hyun J.,Seo. Eun-Seong,Ryu. Hwa-Ja,Yun. Sang-Il,Choi. Hyun-Chul,Day. Donal F.,Kim. Jon
간행물명
Biotechnology and bioprocess engineering
권/호정보
2011년|16권 2호|pp.273-281 (9 pages)
발행정보
한국생물공학회
파일정보
정기간행물|ENG|
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기타
이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Rice straw is a lignocellulosic biomass, and has been recognized as a renewable organic substance and alternative energy source. In this study, rice straw was pretreated with hypochlorite-hydrogen peroxide (Ox-B) solution. The optimal pretreatment conditions were determined via response surface methodology, and the pretreated rice straw was hydrolyzed with exo-glucanase, end-oglucanase, hemicellulase, and ${eta}$-glucosidase Accellerase $1000^{TM}$ (endo-glucanase equivalent activity of 1,250 carboxy methyl cellulose (CMC) U/g of rice straw pretreated for 24 h). The optimal conditions were as follows: 60 min pretreatment using Ox-B solution containing 0.6% hypochlorite and 25% hydrogen peroxide for 1 g of rice straw in a total reaction volume of 240 mL. Under these conditions, 406.8 mg of D-glucose and 224.0 mg of D-xylose were obtained from 1 g of rice straw. The fermentation of enzymatic hydrolysates containing 8.14 g/L D-glucose and 4.49 g/L D-xylose with Pichia stipitis generated 3.65 g/L of ethanol with a corresponding yield of 0.37 g/g. The maximum possible ethanol conversion rate is 72.54%.