- Lactobacillus crispatus 생균 생산을 위한 whey 배지 최적화
- ㆍ 저자명
- 장정은,구자룡,소재성,윤현식,Chang. Chung-Eun,Koo. Ja-Ryong,So. Jae-Seong,Yun. Hyun-Shik
- ㆍ 간행물명
- KSBB Journal
- ㆍ 권/호정보
- 2011년|26권 6호|pp.529-532 (4 pages)
- ㆍ 발행정보
- 한국생물공학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
Whey based medium was optimized for the production of viable Lactobacillus crispatus KLB 46 isolated from the vagina of Korean women. Among the various nitrogen sources such as yeast extract, beef extract, and proteose peptone no. 3 supplemented to whey, beef extract showed the highest viable cell production. The addition of Tween 80 to the whey based medium increased viable cell concentration. As beef extract supplementation is not economically attractive, corn steep liquor was added as a supplementary nitrogen sources. When corn steep liquor was supplied with beef extract with the ratio 5 : 1, the viable cell count was $3.11{ imes}10^9$ CFU/mL. Also, the addition of mineral salts containing sodium acetate (5 g/L), potassium phosphate dibasic (2 g/L), magnesium sulfate (0.1 g/L) and manganese sulfate (0.05 g/L) to the whey medium increased viable cell count further ($5.00{ imes}10^9$ CFU/mL).