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Antioxidant and ${alpha}$-Glucosidase Inhibitory Activities of Different Solvent Extracts of Skullcap (Scutellaria baicalensis)
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  • Antioxidant and ${alpha}$-Glucosidase Inhibitory Activities of Different Solvent Extracts of Skullcap (Scutellaria baicalensis)
저자명
Park. Jae-Hee,Kim. Rae-Young,Park. Eun-Ju
간행물명
Food science and biotechnology
권/호정보
2011년|20권 4호|pp.1107-1112 (6 pages)
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한국식품과학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

In this study, different solvent extracts of skullcap (Scutellaria baicalensis) were assayed for their total phenol content (TPC), antioxidant activity [determined as DPPH radical scavenging activity, superoxide dismutase (SOD)-like activity, oxygen radical absorbance capacity (ORAC) assay, and comet assay], and ${alpha}$-glucosidase-inhibitory activity. The TPC of skullcap ranged from 9.06 mg/g gallic acid equivalents (GAE) for acetone extract (AE) to 91.8 mg/g GAE for methanol extract (ME). AE, which had a low TPC, exhibited the highest DPPH radical scavenging activity and SOD-like activity. TPC positively correlated with the ORAC assay (r=0.96, p<0.001). All skullcap extracts significantly reduced the hydrogen peroxide-induced DNA damage in human leukocytes. ME with a high TPC and ORAC value showed the highest ${alpha}$-glucosidase inhibition. The difference in the biological activities of the extracts may be due to the differences in their chemical structure or polarity. Therefore, the results obtained indicate that might be a potential source of compounds with health-protective effects. ME, in particular, might be a prospective therapeutic agent for diabetes.