- Anti-inflammatory effect of the water fraction from hawthorn fruit on LPS-stimulated RAW 264.7 cells
- Anti-inflammatory effect of the water fraction from hawthorn fruit on LPS-stimulated RAW 264.7 cells
- ㆍ 저자명
- Li. Chunmei,Wang. Myeong-Hyeon
- ㆍ 간행물명
- Nutrition research and practice
- ㆍ 권/호정보
- 2011년|5권 2호|pp.101-106 (6 pages)
- ㆍ 발행정보
- 한국영양학회
- ㆍ 파일정보
- 정기간행물|ENG| PDF텍스트
- ㆍ 주제분야
- 기타
