This study was conducted to examine the impacts of different soil water potentials on environmental soil properties related to the moisture injury of Korean raspberry (Rubus coreanus Miq.). Soil water potential in the plastic film house plots was differentiated from -5 to -40 kPa. Soils in the plots contained 5.6% of plant available water. Increasing soil water contents based on the changes in water potential increased soil pH and exchangeable $Ca^{2+}$ content and decreased exchangeable $K^+$ and total N contents. It also declined soil organic matter content at 9 days after water treatments. Relationship between water potential and soil water content was given as an exponential equation, y = 96.534 - 20.28In(x). In particular, when the water potential was higher than -20 kPa (27.5% of soil moisture content), it decreased chlorophyll content in the raspberry leaves, inhibited N uptake by the plant, and increased phosphorus content with increasing days after water treatment. Also, as the 7 days after water treatment at higher than -20 kPa of water potential, the root activity of the plant was significantly decreased, and trunk (top)/root (T/R) ratio of the plant markedly declined until 9 days after water supply. Carbohydrate contents in the raspberry plant leaves and roots at dormant stage were the lowest at -5 and -10 kPa of water potential plots, and it may cause winter injury to the plant.