- 항생제 내성균에 대한 황금 추출물의 항균효과
- ㆍ 저자명
- 장재선,김정희,권문주,Jang. Jae-Seon,Kim. Jung-Hee,Kwon. Mun-Ju
- ㆍ 간행물명
- 한국식품영양학회지
- ㆍ 권/호정보
- 2011년|24권 4호|pp.708-712 (5 pages)
- ㆍ 발행정보
- 한국식품영양학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
This study was focused on the determination of antibacterial activity of $Scutellaria$ $baicalensis$ extract against antibiotic resistant bacteria($Salmonella$ Enteritidis, $Staphylococcus$ $aureus$ and enteroaggregative $E.$ $coli$). Extract of $Scutellaria$ $baicalensis$ were tested for antibacterial activity by paper disc methods. The $Scutellaria$ $baicalensis$ extract in 0.1 g/$m{ell}$ and 0.2 g/$m{ell}$ showed a significant antibacterial activity against antibiotic resistant bacteria. Minimum inhibitory concentration (MIC) of $Scutellaria$ $baicalensis$ extract were appeared to 2,048 ${mu}g/m{ell}$ at $S.$ Enteritidis, $S.$ $aureus$ and enteroaggregative $E.$ $coli$. Finally, the growth incubation curve was determined using $Scutellaria$ $baicalensis$ extract against $S.$ Enteritidis, $S.$ $aureus$ and enteroaggregative $E.$ $coli$. The growth of $S.$ Enteritidis was significantly inhibited within 10 hours by the addition of at least 10,000 ppm of $Scutellaria$ $baicalensis$ extract. The 10,000 ppm of $Scutellaria$ $baicalensis$ extract retarded the growth of $S.$ $aureus$ and enteroaggregative $E.$ $coli$ more than 10 hours. In conclusion, $Scutellaria$ $baicalensis$ extract might be useful to control antibiotic resistant bacteria $in$ $vitro$.