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단감(Diospyros Kaki L.)껍질 추출물의 신경세포 보호 효과
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  • 단감(Diospyros Kaki L.)껍질 추출물의 신경세포 보호 효과
저자명
이미라,문성희,최애란,이승철,안광환,박해룡,Lee. Mi-Ra,Moon. Seong-Hee,Choi. Ae-Ran,Lee. Seung-Cheol,Ahn. Kwnag-Hwan,Park. Hae-Ryong
간행물명
한국식품조리과학회지
권/호정보
2011년|27권 4호|pp.67-73 (7 pages)
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한국식품조리과학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

This study was performed to assess the neuroprotective effects of methanolic extracts from sweet persimmon peel (PPE) against glutamate-induced cytotoxicity in hybridoma N18-RE-105 cells. The neuroprotective effects of PPE in N18-RE-105 cells were measured using the MTT reduction assay, LDH release assay, and phase-contrast microscopy. The results of the MTT reduction assay showed that treating cells with 500 ${mu}g/ml$ PPE resulted in cell viability of 66.9%. Additionally, the morphological changes and the results of the LDH release assay showed that glutamate-induced damage to nerve cells was strongly inhibited by PPE. GSH content of N18-RE-105 cells was 3.5 ${mu}M$ compared to that of the control, whereas pretreatment with 500 ${mu}g/ml$ PPE increased GSH content by 4.7 ${mu}M$. PPE was fractionated with hexane, and that layer had the highest neuroprotective effects in glutamate-stressed N18-RE-105 cells. In conclusion, our data showed that glutamate potentiated the effects of N18-RE-105 cell death by a mechanism involving oxidative stress. Therefore, PPE may be a potential candidate for prevention and therapy of neurodegenerative diseases.