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Effects of Water Temperature Changes on the Oxygen Consumption Rhythm in the Japanese eel, Anguilla japonica
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  • Effects of Water Temperature Changes on the Oxygen Consumption Rhythm in the Japanese eel, Anguilla japonica
  • Effects of Water Temperature Changes on the Oxygen Consumption Rhythm in the Japanese eel, Anguilla japonica
저자명
Kim. Jong-Wook,Lee. Tae-Won,Noh. Il,Kim. Wan-Soo
간행물명
한국환경과학회지
권/호정보
2011년|20권 8호|pp.943-951 (9 pages)
발행정보
한국환경과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

We investigated the effects of temperature changes on the oxygen consumption rhythm in Japanese eels, Anguilla japonica, using an automatic intermittent flow respirometer (AIFR). The endogenous rhythm of the oxygen consumption rate (OCR) in the eels (n = 18; 44-74 cm, 145-690 g), freshly collected by bag net from estuaries, was nearly synchronous with the tidal pattern of the estuarine collection site. The magnitude of mean OCR (mOCR) of eels showed variable range of 82.2 - 116.5 ml $O_2;kg^{-1}ww ;h^{-1}$ under constant conditions. In case of increasing temperature from 25 to $38^{circ}C$, the OCR of eels exhibited a gradually increasing trend with a rhythmic pattern until $36^{circ}C$. Above $36^{circ}C$ the rhythms of the OCR dampened and the OCR decreased rapidly at around $36-37^{circ}C$. The OCR of the eels exhibited the maximum value at $38^{circ}C$, and then it sharply decreased. The results suggested that the critical thermal maximum (CTM) regarding the endogenous rhythms of the eels was at around $36-37^{circ}C$ when water temperature increased at $0.5^{circ}C$/14 h following the acclimation at $25^{circ}C$. In case of decreasing temperature ($0.5^{circ}C$/14 h) from 25 to $0^{circ}C$, the OCR of the eels displayed a abrupt decrease up to $23^{circ}C$, and between at 23 and $20^{circ}C$, there was an agitation which showed a slight increase in the OCR with a duration of 1-2 days. Below $9^{circ}C$, the OCR rhythm of the eels showed a constant state regardless of temperature decreasing. These results suggest that the Japanese eel has an upper incipient lethal temperature at $36^{circ}C$, with a lower thermal limit at $9^{circ}C$. The biochemical aspects of the eels influenced by water temperature need to be further studied.