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Influence of Thermal Annealing on the Microstructural Properties of Indium Tin Oxide Nanoparticles
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  • Influence of Thermal Annealing on the Microstructural Properties of Indium Tin Oxide Nanoparticles
  • Influence of Thermal Annealing on the Microstructural Properties of Indium Tin Oxide Nanoparticles
저자명
Kim. Sung-Nam,Kim. Seung-Bin,Choi. Hyun-Chul
간행물명
Bulletin of the Korean Chemical Society
권/호정보
2012년|33권 1호|pp.194-198 (5 pages)
발행정보
대한화학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
서지반출

기타언어초록

In this work, we studied the microstructural changes of ITO during the annealing process. ITO nanoparticles were prepared by the sol-gel method using indium tin hydroxide as the precursor. The prepared sample was investigated using TEM, powder XRD, XPS, DRIFT, and 2D correlation analysis. The O 1s XPS spectra suggested that the microstructural changes during the annealing process are closely correlated with the oxygen sites of the ITO nanoparticles. The temperature-dependent in situ DRIFT spectra suggested that In-OH in the terminal sites is firstly decomposed and, then, Sn-O-Sn is produced in the ITO nanoparticles during the thermal annealing process. Based on the 2D correlation analysis, we deduced the following sequence of events: 1483 (due to In-OH bending mode) ${ ightarrow}$ 2268, 2164 (due to In-OH stretching mode) ${ ightarrow}$ 1546 (due to overtones of Sn-O-Sn modes) ${ ightarrow}$ 1412 (due to overtones of Sn-O-Sn modes) $cm^{-1}$.