- Cr-Mo계 금형강의 기계적 성질에 미치는 합금원소 및 템퍼링의 영향
- ㆍ 저자명
- 김남규,김병옥,이오연,Kim. Nam-Kyu,Kim. Byoung-Ok,Lee. Oh-Yeon
- ㆍ 간행물명
- 열처리공학회지
- ㆍ 권/호정보
- 2012년|25권 4호|pp.196-205 (10 pages)
- ㆍ 발행정보
- 한국열처리공학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
The purpose of this study is to enhance the hardenability and the mechanical properties by the addition of alloying elements such as Ni, Cr, Mo and B for the development of Cr-Mo plastic mold steel with uniform hardness and microstructure. The ingots were prepared by vacuum induction melting and forged to ${Phi}35mm$ round bar. Forged bars were quenched and tempered at $200{sim}600^{circ}C$ for 1.5 hour. Jominy test, boron distribution observation, microstructual observation, tensile test and charpy impact test were conducted. It was confirmed that the hardenablity of these steels was improved by increasing of alloying elements and further promoted by the addition of boron. The critical rate of cooling required to obtain the bainitic structure for 0.27C-1.23Cr-0.28Mo-B steel was $0.5^{circ}C/sec$. Hardness and strength of Cr-Mo steels decreased with increasing tempering temperature, but elongation and reduction of area increased with increasing tempering temperature. However, impact energy tempered at $400^{circ}C$ showed the lowest value in the range $200{sim}600^{circ}C$ due to the temper embrittlement.