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Evaluation of Antioxidant and Pharmacological Properties of Psychotria nilgiriensis Deb & Gang
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  • Evaluation of Antioxidant and Pharmacological Properties of Psychotria nilgiriensis Deb & Gang
  • Evaluation of Antioxidant and Pharmacological Properties of Psychotria nilgiriensis Deb & Gang
저자명
Iniyavan. Murugaiyan,Sangeetha. Devadoss,Saravanan. Shanmugam,Parimelazhagan. Thangaraj
간행물명
Food science and biotechnology
권/호정보
2012년|21권 5호|pp.1421-1431 (11 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The purpose of the present study was to investigate the antioxidant and pharmacological properties of fruit, stem, and leaf extract of Psychotria nilgiriensis. Acetone extract of P. nilgiriensis fruit was found to have highest total phenolics (505.74 mg GAE/g extract), tannin (460.78 mg GAE/g extract), and flavonoid (67.78 mg RE/g extract) content. In vitro antioxidant studies revealed that the acetone extract of fruit posses significant antioxidant activity in DPPH radical scavenging, $ABTS^{{cdot}+}$, and ferric reducing antioxidant power (FRAP) assays. In vivo studies revealed that P. nilgiriensis fruit (400 mg/kg) showed good analgesic activity in hot plate method (72%), acetic acid induced writhing test (53%) and also showed significant in carrageenan induced inflammation (73.54%). GC/MS analysis of fruit showed the presence of sesquiterpenes. The study highlights the significant medicinal value of the plant.