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Potential Use of Natural Pigments on Laccase-based TTI Prototype: Substrate Specificities and Variations in Arrhenius Activation Energy
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  • Potential Use of Natural Pigments on Laccase-based TTI Prototype: Substrate Specificities and Variations in Arrhenius Activation Energy
  • Potential Use of Natural Pigments on Laccase-based TTI Prototype: Substrate Specificities and Variations in Arrhenius Activation Energy
저자명
Kim. Eunji,Kim. Keehyuk,Kim. Yeon Ah,Lee. Seung Ju
간행물명
Food science and biotechnology
권/호정보
2012년|21권 5호|pp.1451-1456 (6 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Non-toxic dyes and natural pigments were examined as potential substrates for a laccase-based time temperature integrator (TTI) prototype. Five compounds such as bromothymol blue (D1), methyl orange (D2), laccaic acid (P1), a pigment from bokbunja (Rubus coreanus) fruit (P2), and Gardenia blue pigment (P3) were all catalyzed, resulting in significant changes in color. CIE-Lab and ${Delta}E$ appeared to have the most linear dependency on reaction time. Reaction rate constants, k, were estimated at $10-37^{circ}C$ with the coefficients of determination, $R^2$, being the lowest at 0.94. The Arrhenius activation energies, $E_a$, were 42.6-66.1 kJ/mol depending on the substrate. The results show that alterations in $E_a$ of this TTI is a very important finding in that $E_a$ of the laccase-based TTI could be modulated with substrates to assess time-temperature history accurately and that a wide range of color compounds offer an opportunity for color-coded TTI to assure color blind individuals food safety.