- Potential Use of Natural Pigments on Laccase-based TTI Prototype: Substrate Specificities and Variations in Arrhenius Activation Energy
- Potential Use of Natural Pigments on Laccase-based TTI Prototype: Substrate Specificities and Variations in Arrhenius Activation Energy
- ㆍ 저자명
- Kim. Eunji,Kim. Keehyuk,Kim. Yeon Ah,Lee. Seung Ju
- ㆍ 간행물명
- Food science and biotechnology
- ㆍ 권/호정보
- 2012년|21권 5호|pp.1451-1456 (6 pages)
- ㆍ 발행정보
- 한국식품과학회
- ㆍ 파일정보
- 정기간행물|ENG| PDF텍스트
- ㆍ 주제분야
- 기타
