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고객관점의 음식물처리기 개발을 위한 QFD를 활용한 제품품질요인 분석
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  • 고객관점의 음식물처리기 개발을 위한 QFD를 활용한 제품품질요인 분석
저자명
이재광,이태양,Lee. Jae-Kwang,Lee. Tae-Yang
간행물명
대한안전경영과학회지
권/호정보
2012년|14권 1호|pp.201-208 (8 pages)
발행정보
대한안전경영과학회
파일정보
정기간행물|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Recently the market of the food waste disposer has increased. Therefore, many companies in the development of food garbage disposer has been increasing interest. In this study, we used QFD (Quality Function Development) to find out the quality factors for the development of the food waste disposer reflecting the consumer needs. HOQ (House Of Quality) showing the correlation between consumer characteristic and engineering characteristic was written by investigating the consumer needs based on the consumer complaints and survey. In addition, we generated the CTQ (Critical To Quality) reflecting the weighting of the importance of the parts. As the research result, the important quality factors for the food garbage disposer were the grinding capability, drying, and odor emission features. The crushing motor associated with grinding and dehydration appeared as the most important quality factors among the parts. Second thing was the fan motor associated with odor. The findings will be able to contribute to the development of the food waste disposer reflecting the consumer needs.