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Effects of Nutritional Enrichment on the Production of Acetone-Butanol-Ethanol (ABE) by Clostridium acetobutylicum
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  • Effects of Nutritional Enrichment on the Production of Acetone-Butanol-Ethanol (ABE) by Clostridium acetobutylicum
  • Effects of Nutritional Enrichment on the Production of Acetone-Butanol-Ethanol (ABE) by Clostridium acetobutylicum
저자명
Choi. Sung Jun,Lee. Joungmin,Jang. Yu-Sin,Park. Jin Hwan,Lee. Sang Yup,Kim. In Ho
간행물명
The journal of microbiology
권/호정보
2012년|50권 6호|pp.1063-1066 (4 pages)
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한국미생물학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Clostridium acetobutylicum is an industrially important organism that produces acetone-butanol-ethanol (ABE). The main objective of this study was to characterize the effects of increased cell density on the production of ABE during the phase transition from acidogenesis to solventogenesis in C. acetobutylicum. The increased ABE productivity of C. acetobutylicum was obtained by increasing the cell density using a newly designed medium (designated $underline{C}$. acetobutylicum $underline{m}$edium $underline{1}$; CAM1). The maximum $OD_{600}$ value of C. acetobutylicum ATCC 824 strain obtained with CAM1 was 19.7, which is 1.8 times higher than that obtained with clostridial growth medium (CGM). The overall ABE productivity obtained in the CAM1-fermetation of the ATCC 824 strain was 0.83 g/L/h, which is 1.5 times higher than that (0.55 g/L/h) obtained with CGM. However, the increased productivity obtained with CAM1 did not result in an increase in the final ABE titer, because phase transition occurred at a high titer of acids.