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Fundamental Analysis of Real-time PCR Quantification and Modeling for Thermophilic L-Lactate Fermentation by Bacillus coagulans from Glucose
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  • Fundamental Analysis of Real-time PCR Quantification and Modeling for Thermophilic L-Lactate Fermentation by Bacillus coagulans from Glucose
  • Fundamental Analysis of Real-time PCR Quantification and Modeling for Thermophilic L-Lactate Fermentation by Bacillus coagulans from Glucose
저자명
Hidaka. Taira,Tsuno. Hiroshi,Yagi. Haruka,Kosaka. Yusuke
간행물명
Biotechnology and bioprocess engineering
권/호정보
2012년|17권 2호|pp.290-297 (8 pages)
발행정보
한국생물공학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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Batch and semi-continuous thermophilic L-lactate fermentation experiments were performed using Bacillus coagulans and glucose as a substrate. Reactor performance and biomass concentrations were assessed using two methods: turbidity as a traditional biomass index and real-time polymerase chain reaction (PCR) quantification of 16S rRNA genes. In the batch experiment, although the relationship between turbidity and real-time PCR assay differed depending on the growth phase, a correlation was observed between both assay methods. In the semi-continuous experiment, real-time PCR measurement was well suited for use as an index for evaluating bacterial mass under different organic loading conditions. A mathematical model was applied to evaluate the real-time PCR quantification to long-term, semi-continuous lactate fermentation. Lactate fermentation was well suited since only B. coagulans was involved in the reactions. The results obtained revealed a fundamental relationship between real-time PCR and traditional biomass analyses.