오가피(Acanthopanax sessiliflorus Seeman) 열매 10.0 kg을 실온에서 70% EtOH 수용액으로 추출하고 이 추출물을 ethyl acetate (EtOAC) 분획, n-butyl alcohol 분획, $H_2O$ 분획으로 나누었다. EtOAc 분획에 대하여 silica gel 및 octadecyl silica gel chromatography column chromatography를 반복 실시하여 4종의 화합물을 분리, 정제하였다. NMR, IR, EI/MS, 및 GC/MS 등을 통하여 화합물 1(stigmasterol), 화합물 2(linoleic acid), 화합물 3(${eta}$-sitosterol), 화합물 4(stigmast-5-en-$3{eta}$,$7{eta}$-diol)의 구조를 결정하였다.
Acanthopanax sessiliflorus Seeman fruits (Araliaceae) were extracted at room temperature with 70% aqueous ethanol (EtOH). The concentrated extract was partitioned with ethyl acetate (EtOAc), n-butyl alcohol, and $H_2O$, successively. From the EtOAc fraction, four compounds were isolated through the repeated silica gel and octadecyl silica gel (ODS) column chromatographies. According to the results of physico-chemical and spectroscopic data including NMR, IR, and gas chromatography/mass spectrometer, the chemical structures of the compounds were determined as stigmasterol (1), linoleic acid (2), ${eta}$-sitosterol (3), and stigmast-5-en-$3{eta}$,$7{eta}$-diol (4).
