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A study on dietary habits, health related lifestyle, blood cadmium and lead levels of college students
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  • A study on dietary habits, health related lifestyle, blood cadmium and lead levels of college students
  • A study on dietary habits, health related lifestyle, blood cadmium and lead levels of college students
저자명
Shin. Na-Ri,Hyun. Wha-Jin,Lee. Hong-Mie,Ro. Man-Soo,Song. Kyung-Hee
간행물명
Nutrition research and practice
권/호정보
2012년|6권 4호|pp.340-348 (9 pages)
발행정보
한국영양학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

This study was performed in order to investigate dietary habits, health related lifestyle and blood cadmium and lead levels in female college students. 80 college students (43 males and 37 females) participated in the survey questionnaires. Body weight and height, blood pressure, and body composition were measured. The systolic blood pressure of male and female students were $128.9{pm}13.9$ and $109.8{pm}12.0$, respectively. The diastolic blood pressure of male and female students were $77.1{pm}10.3 $and $66.0{pm}6.9$, respectively, showing that male students had significantly higher blood pressure than female students (P < 0.001). The BMI of male and female students were $23.4{pm}3.3$ and $20.2{pm}2.3$, respectively. Most male students were in the range of being overweight. The dietary habits score of female students was significantly higher than that of male students (P < 0.01).The blood cadmium level of male and female students were $0.54{pm}0.23$ and $0.52{pm}0.36$, respectively. There was no significant difference between male and female students. The blood lead level of male and female students were $1.09{pm}0.49 $and $0.59{pm}0.45$, respectively. The blood lead level of male students was significantly higher than that of female students (P < 0.001). The blood cadmium level of smokers and nonsmokers were $0.69{pm}0.29 $and $0.49{pm}0.29$ respectively (P < 0.05). The blood cadmium level of smokers was significantly higher than that of nonsmokers (P < 0.05). The blood lead level of smokers and nonsmokers were $1.09{pm}0.43$ and $0.80{pm}0.54$, respectively. The blood lead level of smokers was significantly higher than that of nonsmokers (P < 0.05). Therefore, proper nutritional education programs are required for college students in order to improve their dietary and health related living habits.