The purpose of this study is to examine the relationship among savoring, happiness and optimism of elementary school students. This study is also expected to provide basic informations for the promotion of the happiness and optimism of elementary school students. The subjects were 495 fifth and sixth graders from 10 primary schools located in Seoul and Gyeonggi Province. The measurement were the savoring test, the happiness test and the optimism test. The collected data was analyzed using the i-STATistics program(Kim & Baker, 2012). The study results were as followings: First, female students had higher scores than male students in the savoring test, the happiness test and the optimism test. And there were significant gender differences in savoring, happiness and optimism. Second, there was a significantly positive correlation between savoring and happiness(home environment, self-attributes, abilities, and interpersonal relationships) at the level of p<0.001. And the regression analysis result showed that savoring contains explanatory power of 60.70% for happiness. Third, there was a significantly positive correlation between savoring and optimism(expectations for the future) at the level of p<0.001. And the regression analysis result showed that savoring contains explanatory power of 66.51% for optimism. The result of this study shows that savoring has a high correlation to happiness and optimism. Happiness and optimism of children can be enhanced by increasing savoring. Therefore, the development and verification of savoring program for children is required.