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Effect of Cheonggukjang Made from Sword Bean on Serum Lipid Profile and Tissue Change in Rats
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  • Effect of Cheonggukjang Made from Sword Bean on Serum Lipid Profile and Tissue Change in Rats
  • Effect of Cheonggukjang Made from Sword Bean on Serum Lipid Profile and Tissue Change in Rats
저자명
Kim. Jae-Young,Kim. Un-Sung,Chang. Moon-Ik,Moon. Kwang-Hyun,Baek. Seung-Hwa
간행물명
Journal of applied biological chemistry
권/호정보
2013년|56권 4호|pp.219-227 (9 pages)
발행정보
한국응용생명화학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

This study was to investigate serum triglyceride (TG), phospholipid (PL), and cholesterol concentrations after feeding the combined diets of prepared traditional Cheonggukjang (TC) or Cheonggukjang made from sword bean powder (CS), the feed, and high-fat cholesterols at certain ratio for 8 weeks in rats, and then confirmed the effects of the diets based on the changes in the tissues of livers, kidneys, and spleens. The serum TG concentrations were lower in CS group compared to that of in TC group. The increase of PL concentrations was greater in CS group than that of TC group. FChCS6 group (92% feed+2% cholesterol+6% CS) showed the lowest total-cholesterol (T-C), $60.1{pm}8.5mg/dL$, indicating that CS was effective to lower the T-C. Both TG/PL and T-C/PL ratio tended to be decreased. As CS intake was effective in the reduction of low density lipoprotein-cholesterol level as well as the increase of high density lipoprotein-cholesterol level, it would be effective in the prevention of adult diseases and circulatory diseases. It was confirmed that there were no changes in organ appearance and tissues in the rats with CS intake. Therefore, CS intake showed superior functionalities than that of TC intake.