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The Relationship between Climatic and Oceanographic Factors and Laver Aquaculture Production
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  • The Relationship between Climatic and Oceanographic Factors and Laver Aquaculture Production
  • The Relationship between Climatic and Oceanographic Factors and Laver Aquaculture Production
저자명
김도훈,Kim. Do-Hoon
간행물명
水産經營論集
권/호정보
2013년|44권 3호|pp.77-84 (8 pages)
발행정보
한국수산경영학회
파일정보
정기간행물|ENG|
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기타
이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
서지반출

기타언어초록

While some steps in laver aquaculture production can be controlled artificially to a certain extent, the culturing process is largely affected by natural factors, such as the characteristics of seawater, climatic and oceanographic conditions, etc. This study aims to find a direct relationship between climatic and oceanographic factors (water temperature, air temperature, salinity, rainfall, sunshine duration and wind speed) and laver aquaculture production in Wando region, the biggest aquaculture production area of laver, located in the southwest coast of Korea using a multiple regression analysis. Despite the small sample size of a dependent variable, the goodness of model fit appeared acceptable. In addition, the R-squared value was 0.951, which means that the variables were very explanatory. Model results indicated that duration of sunshine, temperature, and rainfall during the farming period from the end of September to the end of April would be important factors affecting significantly to the laver aquaculture production.