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Lifestyle Factors Including Diet and Leukemia Development: a Case-Control Study from Mumbai, India
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  • Lifestyle Factors Including Diet and Leukemia Development: a Case-Control Study from Mumbai, India
  • Lifestyle Factors Including Diet and Leukemia Development: a Case-Control Study from Mumbai, India
저자명
Balasubramaniam. Ganesh,Saoba. Sushama Laxman,Sarhade. Monika Nilesh,Kolekar. Suvarna Anand
간행물명
Asian Pacific journal of cancer prevention : APJCP
권/호정보
2013년|14권 10호|pp.5657-5661 (5 pages)
발행정보
아시아태평양암예방학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

In India, among males, leukemia rates vary across the country. The present unmatched hospital-based case-control study conducted at Tata Memorial Hospital included subjects registered between the years 1997-99. There were 246 leukemia cases and 1,383 normal controls. Data on demographics, lifestyle, diet and occupation history were recorded. Cigarette (OR=2.1) and bidi smoking (OR=3.4) showed excess risk for leukemia. Odds ratios were 3.9 for fish-eaters, 0.40 for chilli eaters, 1.5 for milk drinkers and 0.60 for coffee drinkers, compared to non-drinkers/eaters. However, neither exposure to use of pesticides nor cotton dust showed any excess risk for leukemia.