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Anti-Inflammatory Activity of Ethanolic Extract of Sargassum micracanthum
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  • Anti-Inflammatory Activity of Ethanolic Extract of Sargassum micracanthum
  • Anti-Inflammatory Activity of Ethanolic Extract of Sargassum micracanthum
저자명
Jeong. Da-Hyun,Kim. Koth-Bong-Woo-Ri,Kim. Min-Ji,Kang. Bo-Kyeong,Ahn. Dong-Hyun
간행물명
Journal of microbiology and biotechnology
권/호정보
2013년|23권 12호|pp.1691-1698 (8 pages)
발행정보
한국미생물생명공학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The anti-inflammatory effects of Sargassum micracanthum ethanol extract (SMEE) was investigated using LPS-induced inflammatory response in this study. As a result, there was no cytotoxicity in the macrophage proliferation treated with SMEE compared with the control. SMEE inhibited production of nitric oxide and cytokines (IL-6, TNF-${alpha}$, and IL-$1{eta}$) in a dose-dependent manner. In addition, the expression of inducible nitric oxide synthase and cyclooxygenase 2 were suppressed via inhibition of nuclear factor ${kappa}B$ p65 expression by SMEE treatment. The formation of edema in the mouse ear was reduced at the highest dose tested compared with that in the control, and reduction of ear thickness was observed in histological analysis. Moreover, in an acute toxicity test, no mortalities occurred in mice administered 5,000 mg/kg body weight of SMEE over a 2-week observation period. These results suggest that SMEE may have significant effects on inflammatory mediators and be a potential anti-inflammatory therapeutic material.