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Assessment of Growth and Seed Oil Composition of Kenaf (Hibiscus cannabinus L.) Germplasm
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  • Assessment of Growth and Seed Oil Composition of Kenaf (Hibiscus cannabinus L.) Germplasm
  • Assessment of Growth and Seed Oil Composition of Kenaf (Hibiscus cannabinus L.) Germplasm
저자명
Ryu. Jaihyunk,Ha. Bo-Keun,Kim. Dong Sub,Kim. Jin-Beak,Kim. Sang Hoon,Kang. Si-Yong
간행물명
Journal of crop science and biotechnology
권/호정보
2013년|16권 4호|pp.297-302 (6 pages)
발행정보
한국작물학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

This study was conducted to evaluate the growth characteristics and fatty acid composition among 15 kenaf mutants derived from the kenaf germplasm C14 and 15 kenaf accessions originating from Russia, India, China, Iran, and Italy. The overall growth performance (plant height, stem diameter, flowering date, leaf, and flower size) of the stem color mutant lines derived from C14 are similar to those of the original variety. However, the flower color mutant lines derived from C14 showed flowering to occur 10 days later when compared with the original variety and showed smaller leaf sizes than the original variety. Late-ripened kenaf accessions (Jinju, Auxu, and Jnagdae) can yield more bio-mass compared with early or medium-maturing germplasm. The late maturity kenaf (Auxu, Jinju, and Jangdae) has a higher oil percentage than the early maturity germplasm. Linoleic, oleic, and palmitic acids were the predominant fatty acids in all kenaf seeds. The stem color mutant lines significantly surpassed the parental means of all saturated fatty acids. In addition, the flower color mutant lines showed broad ranges of variation in oleic acid. The 15 accessions showed a wide range of fatty acid compositions, spanning from 29.75 to 38.30% saturated fatty acids and 61.70 to 70.24% total unsaturated fatty acids, and the late maturity kenaf has a higher linoleic acid percentage than the early maturity germplasm. The flowering period was highly positively ($P{leq}0.01$) correlated with the plant height, stem diameter, oil percent, and linolenic acid ($C_{18:3}$), and it was significantly negatively ($P{leq}0.01$) correlated with stearic acid ($C_{18:0}$). These results will provide valuable information to assist the parental selection of kenaf breeding.