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Anti-inflammatory and Anti-allergic Activities of Sea Cucumber (Stichopus japonicus) Extract
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  • Anti-inflammatory and Anti-allergic Activities of Sea Cucumber (Stichopus japonicus) Extract
  • Anti-inflammatory and Anti-allergic Activities of Sea Cucumber (Stichopus japonicus) Extract
저자명
Song. Minjung,Park. Dong Ki,Cho. Moonjae,Park. Hye-Jin
간행물명
Food science and biotechnology
권/호정보
2013년|22권 6호|pp.1661-1666 (6 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

In this study, we investigated the anti-inflammatory and anti-allergic effects of Stichopus japonicus extract. The anti-inflammatory effect of S. japonicus was evaluated using the Griess reaction to evaluate nitric oxide (NO) release and reverse transcriptase-PCR (RT-PCR) to determine interleukin (IL)-6 and tumor necrosis factor-${alpha}$ (TNF-${alpha}$) mRNA expression levels in LPS-stimulated RAW 264.7 murine macrophages. The anti-allergic activity of S. japonicus was investigated by performing ${eta}$-hexosaminidase assay on antigen-stimulated RBL-2H3 rat mast cell lines and IL-4 mRNA expression. Our data revealed that S. japonicas water fraction (SJW) inhibited NO release without cytotoxicity in LPS-stimulated Raw 264.7 cells. The levels of IL-6 and TNF-${alpha}$ mRNA reduced following SJW treatment. In addition, SJW inhibited antigen-induced degranulation (e.g., $IC_{50}$ value of $658{mu}g/mL$) as well as IL-4 mRNA expression. Our results suggest that SJW possesses anti-inflammatory and anti-allergic effects.