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Influence of Yeast-treated Rice By-products on Growth, Yield and Grain Quality of Rice
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  • Influence of Yeast-treated Rice By-products on Growth, Yield and Grain Quality of Rice
  • Influence of Yeast-treated Rice By-products on Growth, Yield and Grain Quality of Rice
저자명
Seo. Pil Dae,Nunez. John Paolo,Park. Jae Sang,Ultra. Venecio U. Jr.,Lee. Sang Chul
간행물명
Korean journal of crop science
권/호정보
2013년|58권 2호|pp.128-135 (8 pages)
발행정보
한국작물학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The use of agricultural by-products as alternative nutrient sources in crop production had gained popularity in order to reducing the rate of chemical fertilizer application in the field. This study was conducted to determine whether the application of rice milling by-products treated with yeast inoculants could substitute, or reduce the rate of chemical fertilizer application. The results of agronomic measurements showed that the effect of incorporated materials was not immediate, as compared to 100% chemical fertilizer application. However, grain yield and quality was either the same or greater than 100% chemical fertilizer application. It was found out that expanded rice hull (treated with yeast or not) could reduce the rate of applying chemical fertilizers by half. Also, yeast treatment was only favorable only to expanded rice hull and not with rice bran, and was already found to be a potential material in reducing chemical fertilizer application in rice production.