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Antimicrobial Effects of Linalool and ${alpha}$-Terpineol against Methicillin-Resistant Staphylococcus aureus Isolated from Korean
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  • Antimicrobial Effects of Linalool and ${alpha}$-Terpineol against Methicillin-Resistant Staphylococcus aureus Isolated from Korean
  • Antimicrobial Effects of Linalool and ${alpha}$-Terpineol against Methicillin-Resistant Staphylococcus aureus Isolated from Korean
저자명
Kim. Saeng-Gon,Choi. Mi-Hwa,Park. Soon-Nang,Kook. Joong-Ki
간행물명
International journal of oral biology : official journal of the Korean Academy of Oral Biology and the UCLA Dental Research Institute
권/호정보
2013년|38권 2호|pp.51-54 (4 pages)
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대한구강생물학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Methicillin-resistant Staphylococcus aureus (MRSA) is one of the important causative microbes for nosocomial infection and has been isolated from the dental environment. The purpose of this study was to investigate the antimicrobial activity of linalool and ${alpha}$-terpineol against MRSA isolates from a Korean population. In the experiments, we determined the minimum inhibitory concentrations (MICs) and minimum bactericidal concentrations (MBCs) of these two compounds against 18 strains of MRSA. The data revealed that the $MIC_{90}/MBC_{90}$ values of linalool and ${alpha}$-terpineol against MRSA were >12.8 mg/ml and 6.4 mg/ml, respectively. These results indicate that ${alpha}$-terpineol has more potent antimicrobial activity against MRSA than linalool and may have utility as an anti-MRSA cleansing agent for dental instruments and dental unit chairs.