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Isolation of a Korean Domestic Microalga, Chlamydomonas reinhardtii KNUA021, and Analysis of Its Biotechnological Potential
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  • Isolation of a Korean Domestic Microalga, Chlamydomonas reinhardtii KNUA021, and Analysis of Its Biotechnological Potential
  • Isolation of a Korean Domestic Microalga, Chlamydomonas reinhardtii KNUA021, and Analysis of Its Biotechnological Potential
저자명
Hong. Ji Won,Jeong. Jieun,Kim. Sung Hong,Kim. Sunghwan,Yoon. Ho-Sung
간행물명
Journal of microbiology and biotechnology
권/호정보
2013년|23권 3호|pp.375-381 (7 pages)
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한국미생물생명공학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

A freshwater microalga, Chlamydomonas reinhardtii KNUA021, was characterized for its potential as a biochemical feedstock. Its optimal growth was observed when the culture was incubated at $25^{circ}C$ and pH 9.4. However, the isolate was capable of survival and growth under a variety of temperatures (10-$30^{circ}C$) and pH (pH 4.0-12.0) conditions. The total lipid content of the isolate was 21.7% of dry weight and it was found that a high-value fatty alcohol, hexadecenol ($C_{20}H_{40}O$), was autotrophically produced by strain KNUA021. In addition, a nutritionally important $C_{18:3}{omega}3$ (${alpha}$-linolenic acid, ALA) was also identified in this photosynthetic microorganism as one of the major fatty acids. Hence, C. reinhardtii KNUA021 appears to show promise for use in the production of microalgae-based biochemicals.