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Cholesterol-lowering Effect of Rice Protein by Enhancing Fecal Excretion of Lipids in Rats
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  • Cholesterol-lowering Effect of Rice Protein by Enhancing Fecal Excretion of Lipids in Rats
  • Cholesterol-lowering Effect of Rice Protein by Enhancing Fecal Excretion of Lipids in Rats
저자명
Um. Min Young,Ahn. Jiyun,Jung. Chang Hwa,Ha. Tae Youl
간행물명
Preventive nutrition and food science
권/호정보
2013년|18권 3호|pp.210-213 (4 pages)
발행정보
한국식품영양과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The aim of this study was to investigate the effects of isolated protein from white rice on lipid metabolism in a hypercholesterolemic animal model. Male Sprague-Dawley rats were divided into three groups and fed either a normal diet or a high-cholesterol diet (HCD) containing either casein or isolated rice protein for 4 weeks. Compared with rats fed a HCD with casein, the total cholesterol (TC) level in the plasma was significantly reduced in the rats fed rice protein. However, no significant differences were observed in the triglycerides, high-density lipoprotein (HDL), and glucose levels among the experimental groups. Hepatic total lipids and TC levels were significantly decreased by supplementation with rice protein. In addition, rice protein significantly increased the levels of TC and bile acids in the feces. These results suggest that rice protein may improve HCD-induced hypercholesterolemia by enhancing fecal excretion of cholesterol.