- 정보 노출에 따른 시판 음료의 상황별 적합성
- ㆍ 저자명
- 김현경,전선영,김광옥,Kim. Hyun-Kyung,Jeon. Seon-Young,Kim. Kwang-Ok
- ㆍ 간행물명
- 韓國食生活文化學會誌
- ㆍ 권/호정보
- 2013년|28권 5호|pp.463-472 (10 pages)
- ㆍ 발행정보
- 한국식생활문화학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
Beverages can vary in their appropriateness depending on the context of their different uses; therefore, an intention to consume a beverage is likely dependent on the context of its use. This study associated the consumer acceptability of commercial beverage products examined in a previous study (Kim and others, 2013) with its appropriateness under different use contexts. Consumers (n=360) were divided into two conditions: blind and brand. Consumers rated appropriateness for 13 use contexts for each beverage product. The results indicated that the contextual appropriateness were significantly different among the beverage samples and seemed to be positively influenced by the acceptability of beverages. The beverages with higher liking scores were more appropriate in a greater number of contexts, including "when tired", "refreshing", and "rest". However, there were inappropriate contexts (e.g., "while weight watching", "after exercise", "with a meal", and "health care") regardless of degree of acceptability. In the brand condition, some differences in contextual appropriateness were observed when comparing results from the blind condition (e.g., "with a meal", "health care").