- 이온성 액체를 사용한 꽃게 껍질에서 아스타크산틴 추출 조건의 최적화
- ㆍ 저자명
- 이유진,이유리,당보곤,노경호,Lee. Yu Jin,Lee. Yu Ri,Tang. Baokun,Row. Kyung Ho
- ㆍ 간행물명
- KSBB Journal
- ㆍ 권/호정보
- 2013년|28권 4호|pp.238-243 (6 pages)
- ㆍ 발행정보
- 한국생물공학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
Astaxanthin is one of the carotenoid with strong antioxidant. The conditions of extraction of astaxanthin from Portunus trituberculatus were optimized in this work. Six factors of conditions such as, extraction method, extraction solvent, ratio of solvent to raw material, temperature, and time, were investigated. For the increase of the extraction yield, ionic liquids were used as additives in the extraction solvent. The optimum extraction conditions were found: heat reflux extraction, Dichloromethane/methanol (25:75, v/v) as solvent, 1:30 of the ratio of solvent raw material, $80^{circ}C$, 90 min, and ionic liquid as additive. As a result, 45.81 ${mu}g/g$ of astaxanthin was extracted from waste.