- 정상체중인과 비만인의 음료와 컵 색상에 따른 인지량의 차이에 관한 연구
- ㆍ 저자명
- 이명옥,홍지원,장은재,Lee. Myung-Ok,Hong. Ji-Won,Chang. Un-Jae
- ㆍ 간행물명
- 대한영양사협회 학술지
- ㆍ 권/호정보
- 2013년|19권 1호|pp.25-33 (9 pages)
- ㆍ 발행정보
- 대한영양사협회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
We examined the perception of volume in college students with a normal weight versus those students with obesity. College students were divided into a normal weight group (<23 body mass index, n=121) and an obese group (${geq}23$ body mass index, n=110), The perception of volume was measured under different beverage colors (colorless, black, yellow, and blue) and cup colors (colorless, black, yellow, and blue) containing the same amount of liquid (150 ml). We found that the normal weight group perceived significantly more liquid in a cup with a blue beverage versus a colorless one. The obese group perceived significantly more liquid in a cup with a yellow or blue beverage versus a colorless one. In terms of cup color, the normal weight group perceived significantly more liquid in a black color cup compared to a blue color cup. However, there were no differences in perceived volume according to the color of cup among the obese group. There were no significant differences in the perceived volume between the normal and obese group under all conditions tested. In conclusion, beverage and cup color effects volume perception in normal weight students, while only beverage color effects volume perception in obese students. Therefore, controlling, the color of beverages and cups may help to control the consumption of drinks.