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Neuroprotective Effect of Steamed and Fermented Codonopsis lanceolata
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  • Neuroprotective Effect of Steamed and Fermented Codonopsis lanceolata
  • Neuroprotective Effect of Steamed and Fermented Codonopsis lanceolata
저자명
Weon. Jin Bae,Yun. Bo-Ra,Lee. Jiwoo,Eom. Min Rye,Ko. Hyun-Jeong,Lee. Hyeon Yong,Park. Dong-Sik,Chung. Hee-Chul,Chung. Jae Youn,M
간행물명
Biomolecules & therapeutics
권/호정보
2014년|22권 3호|pp.246-253 (8 pages)
발행정보
한국응용약물학회
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정기간행물|ENG|
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기타
이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Codonopsis lanceolata has been used as an herbal medicine for several lung inflammatory diseases, such as asthma, tonsillitis, and pharyngitis. Previously, we showed the neuroprotective effect of steamed and fermented C. lanceolata (SFC) in vitro and in vivo. In the current study, the treatment of HT22 cells with SFC decreased glutamate-induced cell death, suggesting that SFC protected HT22 cells from glutamate-induced cytotoxicity. Based on these, we sought to elucidate the mechanisms of the neuroprotective effect of SFC by measuring the oxidative stress parameters and the expression of Bax and caspase-3 in HT22 cells. SFC reduced contents of ROS, $Ca^{2+}$ and NO. Moreover, SFC restored contents of glutathione and glutathione reductase as well as inhibited Bax and caspase-3 activity in HT22 cells. These results indicate that steamed and fermented C. lanceolata (SFC) extract protected HT22 cells by anti-oxidative effect and inhibition of the expression of Bax and caspase-3.