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The Effect of Extrusion Conditions on Water-extractable Arabinoxylans from Corn Fiber
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  • The Effect of Extrusion Conditions on Water-extractable Arabinoxylans from Corn Fiber
  • The Effect of Extrusion Conditions on Water-extractable Arabinoxylans from Corn Fiber
저자명
Jeon. Su-Jung,Singkhornart. Sasathorn,Ryu. Gi-Hyung
간행물명
Preventive nutrition and food science
권/호정보
2014년|19권 2호|pp.124-127 (4 pages)
발행정보
한국식품영양과학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The effect of feed moisture contents (30%, 40%, and 50%) and screw speed (200 rpm, 250 rpm, and 300 rpm) on the corn fiber gum (CFG) yield and soluble arabinoxylans (SAX) content of destarched corn fiber was investigated. The CFG yields and SAX contents of extruded, destarched corn fiber were higher than that of destarched corn fiber. In extruded, destarched corn fiber, increased screw speed and decreased feed moisture contents resulted in a higher SAX contents. The maximum yields of CFG obtained from extruded, destarched corn fiber were $79.1{pm}19.0g/kg$ (30% feed moisture content) and $82.3{pm}11.30g/kg$ (300 rpm screw speed). The highest SAX content was also observed at a screw speed of 300 rpm. The results of the present study show that water extraction and extrusion combined have the potential to increase CFG and SAX yields from corn fiber.