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Effects of Black Sugar? and Mineral? Supplementation on Growth performance and Meat Quality of Hamwoo Steers in Fattening Period
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  • Effects of Black Sugar? and Mineral? Supplementation on Growth performance and Meat Quality of Hamwoo Steers in Fattening Period
  • Effects of Black Sugar? and Mineral? Supplementation on Growth performance and Meat Quality of Hamwoo Steers in Fattening Period
저자명
Kim. Kwan Sik,Lee. Sang Moo
간행물명
한국초지조사료학회지
권/호정보
2014년|34권 3호|pp.202-208 (7 pages)
발행정보
한국초지조사료학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

This study was carried out investigate the effects of dietary addition of mineral and sugar on the dry matter intake, daily gain, yield grade and quality grade of Hanwoo (Bos taurus coreanae) steers. Three diets fed to steers included a control diet (concentrate mix and rice straw : C) and two treatments diet (control diet + black sugar 100 g + mineral 100 g : T1, and control diet + black sugar 150 g + mineral 50 g : T2). The results are summarized as follows; total feeding intake, body weight gain and daily gain did not show significant differences among the three treatments. Cold carcass weight was significantly (p<0.05) higher in T2 than in the other two treatments (C and T1). There was no significant difference in yield traits of back fat thickness, longissimus muscle area and yield grade among the three treatments (C, T1 and T2). Marbling score showed significantly (p<0.05) higher in order of T2 (5.67) > T1 (4.67) > C (3.67). Meat color, fat color, texture and maturity were no significant difference. Quality grade was higher in T2 than in the other two treatments (C and T1), but there was no significant difference. The results show that marbling score and quality grade of Hanwoo can be increased by high dry matter intake with feeding addition of mineral and sugar.