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Lycopene-Induced Hydroxyl Radical Causes Oxidative DNA Damage in Escherichia coli
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  • Lycopene-Induced Hydroxyl Radical Causes Oxidative DNA Damage in Escherichia coli
  • Lycopene-Induced Hydroxyl Radical Causes Oxidative DNA Damage in Escherichia coli
저자명
Lee. Wonyoung,Lee. Dong Gun
간행물명
Journal of microbiology and biotechnology
권/호정보
2014년|24권 9호|pp.1232-1237 (6 pages)
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한국미생물생명공학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Lycopene, which is a well-known red carotenoid pigment, has been drawing scientific interest because of its potential biological functions. The current study reports that lycopene acts as a bactericidal agent by inducing reactive oxygen species (ROS)-mediated DNA damage in Escherichia coli. Lycopene treatment elevated the level of ROS-in particular, hydroxyl radicals ($^*OH$)-which can damage DNA in E. coli. Lycopene-induced DNA damage in bacteria was confirmed and we also observed cell filamentation caused by cell division arrest, an indirect marker of the DNA damage repair system, in lycopene-treated E. coli. Increased RecA expression was observed, indicating activation of the DNA repair system (SOS response). To summarize, lycopene exerts its antibacterial effects by inducing $^*OH$-mediated DNA damage that cannot be ameliorated by the SOS response. Lycopene may be a clinically useful adjuvant for current antimicrobial therapies.