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Extraction and characterization of lignin from black liquor and preparation of biomass-based activated carbon therefrom
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  • Extraction and characterization of lignin from black liquor and preparation of biomass-based activated carbon therefrom
저자명
Daeyeon Kim,Jinsil Cheon,Jeonghoon Kim,Daekyun Hwang,Ikpyo Hong,Oh Hyeong Kwon,Won Ho Park,Donghwan Cho
간행물명
Carbon LettersKCI
권/호정보
2017년|22권 (통권68호)|pp.81-88 (8 pages)
발행정보
한국탄소학회|한국
파일정보
정기간행물|ENG|
PDF텍스트(1.99MB)
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서지반출

영문초록

In the present study, biomass-based lignin was extracted from industrial waste black liquor and the extracted lignin was characterized by means of attenuated total reflectance- Fourier transform infrared spectroscopy and 1H-nuclear magnetic resonance spectroscopy. The extracted lignin was carbonized at different temperatures and then activated with steam at 850oC. The extracted lignin in powder state was transformed into a bulky carbonized lignin due to possible fusion between the lignin particles occurring upon carbonization. The carbonized and then pulverized lignin exhibits brittle surfaces, the increased thermal stability, and the carbon assay with increasing the carbonization temperature. The scanning electron microscopic images and the Brunauer-Emmett-Teller result indicate that the steam-activated carbon has the specific surface area of 1718 m2/g, which is markedly greater than the carbonized lignin. This study reveals that biomassbased activated carbon with highly porous structure can be produced from costless black liquor via steam-activation process.

목차

1. Introduction
2. Experimental
3. Results and Discussion
4. Conclusions
References

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