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A Study on the Food Habit of General Students and Special Students Cognized by their Parents
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  • A Study on the Food Habit of General Students and Special Students Cognized by their Parents
저자명
]useak Kwon
간행물명
아시아장애사회학연구
권/호정보
2003년|3권 (통권3호)|pp.61-70 (10 pages)
발행정보
아시아장애사회학회|한국
파일정보
정기간행물|JPN| 이미지(5.22MB)
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영문초록

This study have a purpose to make investigation into the food habit of general students and special students cognized by their parents. The subjects in this study are 113 parents. This che이ùist content is construct of food habit, food choice priority, and the amount of eating food per week. The results are as follow. First, the food habit of general students and special students was significantly differ to keeping regular food habit according to situation, eating ratio altemative cooked rice to side dish, and eating speed. Second, Favorite food of general students and special students was significantly differ to pumpkins, green beans, water melons, half moon sharp rice cakes, buckwheat noodles. But food choice priority of special students was very sirnilar to general students. Third, they usually eat milk and fruit, but hardly eat vegetable and marine products. In conclusion, when we make a food menu for special children, we must consider to favorite food and dislike food.

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