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Effects of Compost Tea Making from Differently Treated Compost on Plant Disease Control
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  • Effects of Compost Tea Making from Differently Treated Compost on Plant Disease Control
저자명
Masafumi Tateda,Daisuke Yoneda,Yukio Sato
간행물명
한국습지학회지KCI
권/호정보
2007년|9권 1호(통권22호)|pp.91-98 (8 pages)
발행정보
한국습지학회|한국
파일정보
정기간행물|ENG|
PDF텍스트(0.21MB)
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영문초록

Antifungal activity of compost teas was evaluated in vitro and in vivo experiments. In vitro test, fourteen compost teas were produced using five different composts and through six different methods for compost tea production. Eleven pathogenic fungi were used as indicators of antifungal activity of compost teas. In vivo test, one of the compost teas used in vitro test was sprayed to cucumber leaves which were infected with powdery mildew in order to evaluate antifungal activity of compost tea. From the results of the tests, it was found that all compost teas used this study showed antifungal activity and the proper application of compost teas against pathogenic fungi for obtaining optimal effects was important to know.

목차

1.Introduction
2.Materials and Methods
3.Results and Discussion
References

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