With the improvement of life quality, food service industry and food culture become civilized to increase in greater demand for chefs or human resources learned culinary techniques. On this, many institutes, schools, and even universities competitively open culinary arts and the related courses. The problem under this situation is that 4-year bachelor's degree in universities could not make big differences, rather experiences are accepted. A dominant position of 4-year bachelor's degree is a pressing need. Accordingly, this study shows how to make a culinary arts curriculum of 4-year bachelor's degree intensive, rigorous and superior to that of 2-year associate degree. Various classes teaching management and motivation of employees, leadership and communication skills, and purchasing and cost controls. Profound classes in science, culture, and history of foods. Building up self-development through a presentation class. Promoting on-the-job training and an active exchange between overseas and colleges.