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호박잎의 항산화 효과 연구
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  • 호박잎의 항산화 효과 연구
  • Experimental Study on Effects of Cucurbita moschata Duch. on Antioxidation
저자명
차윤엽(Yun Yeop Cha)
간행물명
대한한방비만학회지KCI
권/호정보
2009년|9권 2호|pp.57-63 (7 pages)
발행정보
한방비만학회|한국
파일정보
정기간행물|KOR|
PDF텍스트(0.63MB)
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영문초록

In recent year, We are concerned about anti-aging, disease-protection, long-life, many methods are used in solving this problem. And Those are related with antioxidative ability. Recently, We heard that Cucurbita moschata Duch. has anti-hypertensive effect and good for health. So I let made a experiment for this result of the anti-oxidant effect of Cucurbita moschata Duch. used for 3 methods, those are DPPH radical scavenging activity, Nitric oxide(NO) radical scavenging activity and Bovine serum albumin(BSA). The results of this study were as follows: We measured level of DPPH radical scavenging activity. And we obtained results that the ability of DPPH radical``s elimination was increased when concentration of Cucurbita moschata Duch. was to 20 ㎎/㎖. We measured level of Nitric oxide(NO) radical scavenging activity. And we founded that the ability of NO radical``s elimination was increased when concentration of Cucurbita moschata Duch. was to 10 ㎎/㎖. When we inspected antioxidation with Bovine serum albumin(BSA). And we obtained that antioxidative ability was increased after 2.5 ㎎/㎖ of Cucurbita moschata Duch.. So I guess that Cucurbita moschata Duch. has effect of antioxidative ability. Hereafter we need differential experimental methods for evidence of antioxidative effect on Cucurbita moschata Duch.

목차

Ⅰ. 서 론\nⅡ. 실 험\nⅢ. 실험 결과\nⅣ. 고 찰\nⅤ. 결 론\nⅥ. 감사의 글\nⅦ. 참고문헌

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