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BMI 23kg/㎡ 이상의 비만 당뇨병 환자에서 중성지방과 식후 2시간 C-peptide 증가
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  • BMI 23kg/㎡ 이상의 비만 당뇨병 환자에서 중성지방과 식후 2시간 C-peptide 증가
  • Triglycerides and C-peptide are Increased in BMI over than 23kg/㎡ Diabetic Patients
저자명
김희승,송민선
간행물명
Journal of Korean Biological Nursing ScienceKCI
권/호정보
2003년|5권 1호(통권8호)|pp.5-12 (8 pages)
발행정보
한국기초간호학회|한국
파일정보
정기간행물|KOR| 이미지(0.45MB)
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영문초록

The purpose of this study to compare of clinical profile between obese and nonobese type 2 diabetic patients. The subjects were consist of 111 obese(50 male, 61 female) and 159 nonobese(79 male, 80 female) type 2 diabetic patients underwent fasting blood glucose, 2-hour postprandial blood glucose, HbA₁c, total cholesterol, triglyceride, high density lipoprotein, microalbuminuria, fasting C-peptide and 2-hour postprandial C-peptide were measured. Diabetes was diagnosed according to the American Diabetes Association(ADA)criteria. Obesity was defined as body mass index(BMI, kilograms per meters squared)≥23. Data analysis were t-test, chisquare test in SAS program. The results were as follows : 1) Triglycerides and 2-hour postprandial C-peptide were significant higher in obese than nonobese patients. 2) Systolic blood pressure, Diastolic blood pressure, fasting blood sugar, 2-hour postprandial blood glucose, HbA₁c, total cholesterol, high density lipoprotein, microalbuminuria and fasting C-peptide were no difference between obese and nonobese groups. These data indicate that obesity is a risk factor for the development of coronary heart disease(CHD) in diabetic patients. Therefore, weight reduction have beneficial effects on insulin action and glycemic control in obese type 2 diabetic patients.

목차

Abstract
Ⅰ. 서론
Ⅱ. 연구방법
Ⅲ. 연구결과
Ⅳ. 논의
Ⅴ. 결론
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