We suggested a theoretical ground by looking into the arrangement of the concept and precedent studies of Food Museum through survey, and also suggested the necessity of family leisure by studying family leisure culture. We examined the demand of Food Museum, checked its current situations and measured the trial service and satisfaction of the experience program of Food Museum. Food Museum which deals with food culture specially as one form of museum is focused mainly on the collection, preservation and exposition of food culture compared with other museum, so it stands still in the trifling level in the development and practice of diverse programs. As the results of the research of the cases up to now, it was confirmed that they were not satisfied with the reality of Food Museum but had some intention for diverse expositions and programs. But in this research we intend to suggest for following active plans to enhance the use of Food Museum. For the facilitation of Food Museum, the following preconditions shall have to be prepared. First, the policy of Food Museum has to be more established. We should develop the environment to experience food culture fitted for the region with a systematic support in the national dimension, and enhance the awareness degree. Second, we need to cultivate the special manpower about Food Museum. We have to devise the activation of educational function of Food Museum through the creative culture perspectives.