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본문검색 결과만 보기
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Plain water intake of Korean adults according to life style, anthropometric and dietary characteristic: the Korea National Health and Nutrition Examination Surveys 2008-2010
Kim. Jihye, Yang. Yoon Jung 한국영양학회 Nutrition research and practice 9 Pages
한국영양학회 Nutrition research and practice 2014, Vol.8 No.5 580-588 (9 pages)
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The association of dietary quality and food group intake patterns with bone health status among Korean postmenopausal women: a study using the 2010 Korean National Health and Nutrition Examination Survey Data
Go. Gyeongah, Tserendejid. Zuunnast, Lim. Youngsook, Jung. Soyeon, Min. Younghee, Park. Haeryun 한국영양학회 Nutrition research and practice 8 Pages
한국영양학회 Nutrition research and practice 2014, Vol.8 No.6 662-669 (8 pages)
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Associations between dietary patterns and hypertension among Korean adults: the Korean National Health and Nutrition Examination Survey (2008-2010)
Shin. Ji-Ye, Kim. Ji-Myung, Kim. Yuri 한국영양학회 Nutrition research and practice 9 Pages
한국영양학회 Nutrition research and practice 2013, Vol.7 No.3 224-232 (9 pages)
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Dietary factors related to hypertension risk in Korean adults-data from the Korean national health and nutrition examination survey III
Lee. Jung-Sug, Park. Ju-Yeon, Kim. Jeong-Seon 한국영양학회 Nutrition research and practice 6 Pages
한국영양학회 Nutrition research and practice 2011, Vol.5 No.1 60-65 (6 pages)
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Effects of corrective exercises on selective functional movement assessment and health risk appraisal in middle-aged women
Jae Eun Kim, Cheong Kim, Sin-seop Kim 물리치료재활과학회 Physical Therapy Rehabilitation Science 8 Pages
물리치료재활과학회 Physical Therapy Rehabilitation Science 2016, 제 5권 제 4호 4 185-192 (8 pages)
pattern improvement exercises and general control groups on the Health Risk Appraisal (HRA). Design: Randomized controlled trial. Methods: The 31 subjects were physically healthy middle-aged women aged 40-59 living in Seoul, The subjects were randomly divided into an experimental group and a control group. Forty-three physically healthy women were originally recruited and randomly assigned to either the experimental group (n=22) or the control group (n=21). However, due to lack of participation,... -
Impact of Family-Connected Nutrition Education Program on the Nutrition Knowledge and Dietary Habits of Preschoolers
KIM Jeongae 아시아장애사회학회 아시아장애사회학연구 13 Pages
아시아장애사회학회 아시아장애사회학연구 2014, 제 13권 5 55-67 (13 pages)
The purpose of this study was to examine the impact of a family-connected nutrition education program on the nutrition knowledge and dietary habits of preschoolers. The subjects in this study were the preschoolers in a daycare center in the city of Kwangyang, South Jeolla Province, who were at the Westem age of five. As a result of conducting a nutrition education program 20 times, the preschoolers showed a significant rise of scores in nutrition knowledge and dietary habits. The findings of the... -
Are Food Ads Healthy? Examination of Television Food Advertising on Health Claims and Persuasion Strategies
윤혜진, 백혜진, 안호영, 최호준 한국헬스커뮤니케이션학회 헬스커뮤니케이션연구 26 Pages
한국헬스커뮤니케이션학회 헬스커뮤니케이션연구 2009, Vol.1 No.1 4 65-90 (26 pages)
to reflect recent sentiment and concerns about public health, but there has not been many empirical research on the state of these food advertisements. Examination of food ads on U. S. contemporary primetime television revealed ads for non-healthy food to be five times more prevalent than those for healthy food. Also, non-healthy food ads make nutrition- and health-content claims, employ humor appeals, and provide value attribute information more so than healthy food. Findings are discussed in...
