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Isolation and Identification of an Antioxidant Substance from Heated Garlic (Allium sativum L.)
Hwang. In-Guk, Woo. Koan-Sik, Kim. Dae-Joong, Hong. Jin-Tae, Hwang. Bang-Yeon, Lee. Youn-Ri, Jeong. Heon-Sang 한국식품과학회 Food science and biotechnology 4 Pages
한국식품과학회 Food science and biotechnology 2007, Vol.16 No.6 963-966 (4 pages)


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