- 한국식품 중의 방사능 함량 (제4보) 한국 우유의 스트론튬-90 함량
- ㆍ 저자명
- 양경린,Yang. Kyung Rin
- ㆍ 간행물명
- 대한화학회지
- ㆍ 권/호정보
- 1969년|13권 2호|pp.181-186 (6 pages)
- ㆍ 발행정보
- 대한화학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
The concentration of Strontium-90 in liquid whole milk produced in Korea were measured during past four years. The samples of milk were purchased from dairies in Seoul. Strontium-90 was analysed radiochemically and the amount of stable calcium was also determined. Radioactivity of Yttrium-90 was counted in low background beta counter which has the background of 1.38 cpm. The concentrations of Strontium-90 in the milk are 25.1 PCi $^{90}Sr$/g.Ca in 1965, 26.8 PCi $^{90}Sr$/g. Ca in 1966, 13.7 PCi 90Sr/g.Ca in 1967 and 18.2 PCi $^{90}Sr$/g.Ca in 1968 in annual average. The concentrations of Strontium-90 in the milk of 1967 and of 1968 were decreased approximately compared with the values of 60% 1965 and 1966. From the results we can see that Strontium-90 concentrations in the milk vary roughly proportionally with the specific activity of fallout. Considering on the safety problems, the Strontium-90 levels in the milk produced in Korea were far below the maximum permissible level recommended by ICRP.