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감즙 오색포의 물리.화학적 성질에 관한 실험적 연구
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  • 감즙 오색포의 물리.화학적 성질에 관한 실험적 연구
저자명
박순자
간행물명
한국의류학회지
권/호정보
1995년|19권 6호|pp.955-967 (13 pages)
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한국의류학회
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정기간행물|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

This study was performed to investigate the physical and chemical properties of the 5 kinds of fabrics dyed with persimmon juice and undyed fabrics. The difference between dyed and undyed fabrics was checked experimentally. Obtained results are as follows. 1. Bending length and flex stiffness were increased after dyeing, and tensile strength of waif i3l fabrics except Ramie was also increased. 2. Abrasion resistance was improved in Ramie and Hemp after dyeing but the rest of fabrics were decreased. 3. Crease resistance of dyed fabrics was roughly worse than that of undyed fabrics. 4. Air permeability remarkably increased after dyeing and this fact estabilished that the traditional Gal-01 was cool clothing. 5. Water repellency in Cotton 1 and Polyester rises but the rest of fabrics were not changed. Therefore it is found that this repellency related to the their fabric counts. 6. Blocking effect of UV light and visible ray was increased in all dyed fabrics. Especially dyed Cotton 1 and Polyester blocked UV light almost perfectly. 7. The colorfastness to soaping and sunlight was proved to less than 3 grade in all fabrics after dyeing. It indicates that this colorfastness became worse owing to dyeing. 8. The colorfastness to dry cleaning and water was decided to more than 3 grade in all fabrics. 9. The colorfastness of the dyed fabrics to sweat after exposing to man-made acid sweat solution was good so that was decided above 3 grade. However after exposing to man-made alkalic sweat solution it became worse owing to dyeing.