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Antioxidant and Anti-inflammatory Activities of Allium victorialis subsp. platyphyllum Extracts
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  • Antioxidant and Anti-inflammatory Activities of Allium victorialis subsp. platyphyllum Extracts
  • Antioxidant and Anti-inflammatory Activities of Allium victorialis subsp. platyphyllum Extracts
저자명
Lee. Je-Hyuk,Choi. Soo-Im,Lee. Yong-Soo,Kim. Gun-Hee
간행물명
Food science and biotechnology
권/호정보
2007년|16권 5호|pp.796-801 (6 pages)
발행정보
한국식품과학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

This study was conducted to investigate antioxidant activity and anti-immunological inflammatory effect of Allium victorialis subsp. platyphyllum extracts (AVPEs). Antioxidant activities of AVPEs were determined by free radical scavenging assay and reducing power test. Leaf-part extract had comparatively better antioxidant activity than other-part extracts. Antioxidant activity of extracts had protective effect for human umbilical vein endothelial cells (HUVECs) against superoxide anions secreted from activated neutrophils. Also, we observed AVPEs had inhibitory effects on the adherence of monocytic THP-1 to HUVEC monolayer to the basal level. Inhibitory effect on cell adhesion was caused by suppression of tumor necrosis factor-${alpha};(TNF-{alpha})-upregulated$ expression of vascular cellular adhesion molecule-1 (VCAM-1) and E-selectin in HUVECs. From these results, we expect to support the evidence of anti-immunological inflammatory effects of Allium victorialis subsp. platyphyllum (AVP) as a Korean traditional pharmaceutical.